Gallery

Shop 127 121/133 Pacific Hwy Hornsby NSW 2077

(02) 8411 1193
mail@jaamejam.com.au
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Koobideh

Two skewers of marinated minced Lamb, served on a bed of Saffron rice and a BBQ tomato

$19 $18

Joojeh Kebab (Boneless)

A skewer of chicken marinated in saffron and lemon juice, severed on a bed of saffron rice and a BBQ tomato

$18$17

Joojeh Kebab (on the bone)

A skewer of chicken on the bone, marinated in saffron and lemon juice severed on a bed of saffron rice and a BBQ tomato

$19$18

Barg Kebab

Marinated lamb backstrap served on a bed of saffron rice and a BBQ tomato

$22$21

Sonnati

A combination of Koobideh and Joojeh, served on a bed of saffron rice and a BBQ tomato

$25$24

Soltani

A combination of Barg and Koobideh, served on a bed of saffron rice and a BBQ tomato

$28$27

Momtaz

A combination of Joojeh and Barg, served on a bed of saffron rice and a BBQ tomato

$33$32

Shish Kebab

Marinated lamb fillet, served on a bed of saffron rice and a BBQ tomato

$32$31

Bakhtiari Kebab

A combination of marinated Veal and Chicken on a single skewer served on a bed of saffron rice and a BBQ tomato

$27$26

Ghafghazi Kebab

Marinated Veal fillet skewer with served with BBQ capsicum, onion and tomato on a bed of saffron rice

$30$29

Jaam e Jam special

This is a combination of Joojeh, Barg and Koobideh served on a bed of saffron rice & a BBQ tomato

$37$36

Dizi for one

A hearty slow cooked lamb stew with chickpeas, white beans, onion, potatoes and tomatoes served in a traditional stone crock.

$18$17

Dizi to share

A hearty slow cooked lamb stew with chickpeas, white beans, onion, potatoes and tomatoes served in a traditional stone crock.

$23$22

Ghaimeh

Split yellow peas and finely diced lamb stew, cooked slowly to perfection and served with a bed of Saffron Rice

$17$16

Ghaimeh Bademjan

Split yellow peas, Pan fried Eggplants and finely diced lamb stew, cooked slowly to perfection and served with a bed of Saffron Rice

$19$18

Ghormeh Sabzi

A mixture of Persian herbs, red kidney beans and diced Lamb simmered slowly over 6 hours, served with Saffron rice

$18$17

Zereshk polo ba Morgh

Barberries and Saffron rice served with a slow cooked tender chicken

$18$17

Baghali Polo with Kookoo Sabzi

Dill and Broad bean Rice served with pan fried freshly chopped herbs, mixed with eggs, Flour and assortment of spices

$18$17

Baghali Polo ba Mahicheh

Dill and Broad bean Rice served with a slow cooked Lamb Shank

$20$19

Baghali Polo ba Gardan

Dill and Broad bean Rice served with a slow cooked Lamb Neck

$25$24

Baghali Polo Ba Morgh

Dill and Broad bean Rice served with a slow cooked Tender Chicken

$18$17

Fesenjan

Slow cooked tenderised chicken fillet with walnut and Pomegranate based stew, served with a side of our delicious Saffron Rice

$21$20

Bareh

Beautifully marinated lamb cutlets served on a bed of saffron rice and BBQ tomato

$28$27

Ghaimeh Nesar

Barberries and Saffron rice garnished with diced lamb, silvered nuts and very lightly sweetened orange pill.

$28$27


Menu

Trading Hours

Mon-Fri 12:00 - 21:30

Sat 9:00 - 22:00

Sun 9:00 - 21:00


Located in the heart of Hornsby, Jaam e Jam Persian Restaurant is renowned for its distinctive atmosphere, quality service, and tantalising taste of Persia.

The Owner of Jaam e Jam, Mr Jeyranpour prides himself on only using and sourcing the freshest and best produce available to ensure that his diners experience the best of the rich history of Persian cuisine.

Persian’s have looked at food at three different ways for many centuries; medicinal, philosophical and cultural. From cultural aspect, food was considered to be an art providing enjoyment to both body and mind. Persians refined the taste and flavour of food and how it is presented although it still retains roots in its ancient sources.

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